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Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Try roasting the seeds before adding to dishes to subdue cumin's bitterness and to add a nuttier flavour. Cumin is a rich source of iron which helps in increasing haemoglobin levels. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.
This is a Vegetarian product.